GEA Liquid Processing
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GEA Liquid Processing - Process Solutions
GEA Liquid Processing designs and engineers customer-orientated
process solutions for the Dairy, Food & Pharma industries
Processes
Dairy
Food
Juice
Brewery & Beverage
Pharmaceuticals, Biotech & Personal Care
MICRO FORMULA™ - microparticulation of whey proteins
GEA Filtration has developed a new simple unit for microparticulation of whey proteins. The unit, named MICRO FORMULA makes it possible to utilize whey, a bi-product from cheese production, to increase product yield and replace fat.
For more information click here
News
News Archive
Our Video Archive is a newly established storage showing various projects and systems that have been developed by GEA Liquid Processing
Area Sales Manager (Dairy & Food Division)
GEA Liquid Processing Wins Large Dairy Project in Norway - Article Published in Plus Proces
Dairy Congress Sponsored by GEA
GEA Liquid Processing secures double digit million Euro order with Norway’s dairy group TINE
New Dairy Brochure: The Complete GEA Milk Powder Factory
Announcing GEATube - The world of GEA 3-D animation
EU Directive EN 1935/2004 - The New Standard!
GEA Express - Large-scale Rebuilding at Arla Foods Jönköping with 24 Hours’ Accuracy
BATCH FORMULA
TM
Powder Liquid Mixing Systems
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Core Competencies
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GEA Liquid Processing offers a number of exceptional core competencies, differentiating us from the other players in the market:
Process solutions
Fast-Track Project Execution
Hygienic Process Design & Engineering
Project Management
GEA Liquid Processing
GEA Process Engineering A/S
Noerskovvej 1B DK-8660 Skanderborg . Denmark
Tel: +45 7015 2200 Fax: +45 7015 2244
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